| August 24, 2007
Williams-Sonoma at The Woodlands Mall presents free technique classes
in september and october Cooking class schedule announced for Mondays during the fall
The Woodlands, Texas. August 24, 2007 ~ This fall, the Williams-Sonoma at The Woodlands Mall offers complimentary technique classes on select Sundays. Each class will last for one hour and will focus on a specific culinary topic, including basic cutlery skills to outdoor grilling.
Following are the days and subjects for the free September and October classes. Schedule includes:
- Sunday, September 9:Basics of Fresh Pasta. Basic pasta principles and benefits; recipes included.
- Sunday, September 16: Autumn Braising. Techniques of braising and ideas for using the technique for tough cuts of meat, whole chickens and fruit.
- Sunday, September 23: Espresso. Essentials of making classic Italian espresso, including using a stovetop espresso maker and automatic espresso machine.
- Sunday, October 7: Cookie and Cupcake Decorating. Fundamentals of cookie and cupcake decorating including essentials of tracing, flooding, sanding and types of icings. Cookie and icing recipes included.
- Sunday, October 14: Knife Skills. Learn which knife to use, how to hold it and proper way to slice, dice and chop.
- Sunday, October 21: Pie Crust Essentials. Techniques and baker’s tips for success, and the tools needed for delicious crusts. Step-by-step instructions.
Class size is limited, and individuals are advised to reserve a space. Call 281.480.1705 for a reservation and also for exact times.
Williams-Sonoma at The Woodlands Mall has also scheduled Cooking Classes for fall. The classes are lead by professionals from 6:30 to 8:30 p.m. in the store kitchen, and the menus for fall emphasis entertaining, including:
- Monday, September 10: Italian-Style Panini with Casey Simmons. Menu includes Mini Roast Beef and Horseradish Panini Triangles; Proscuitto, Goat Cheese and Peach Panini; Cheddar Cheese Panini; and Cuban Sandwich.
- Monday, September 17: An Italian-American Dinner with Casey Simmons. Evening’s recipe demonstrations include highlighting Fresh Tomato Toasts, Caesar Salad, Spaghetti and Meatballs and Tiramisu.
- Monday, September 24: An Autumn Dinner Party with Casey Simmons. Menu includes Rosemary-Sage Pork Tenderloin with Pancetta and Maple-Pecan Pie.
Classes cost $40 per class per person. Pre-payment required to reserve class space. All class spaces are sold on a first come, first served basis. To register, call 281.298.6915 or visit the store. Classes are non-refundable and non-transferable within the last 48 hours prior to the class.
Williams-Sonoma is located outside in The Courtyard at The Woodlands Mall.
The Woodlands Mall is located at I-45 north at Lake Woodlands Drive. For directions, visit www.thewoodlandsmall.com or call 281.363.3409.
The Woodlands Mall is owned and managed by General Growth Properties, Inc., the second largest U.S.-based publicly traded real estate investment trust (REIT) based upon market capitalization. General Growth has ownership interest or management responsibility for a portfolio of more than 200 regional shopping malls in 45 states, as well as ownership interest in master-planned community developments and commercial office centers. General Growth’s international portfolio includes ownership and management interest in shopping centers in Brazil and Turkey. The Company’s portfolio totals approximately 200 million square feet and includes more than 24,000 retail stores nationwide. General Growth Properties, Inc. is listed on the New York Stock Exchange under the symbol GGP. For more |
